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Dhabewala Kheema Recipe - How To Make Mutton Keema At Home - Mutton Recipe - Smita Deo
Ingredients
- Oil4–5 tbsp
- Butter2–3 tbsp + 1 tbsp
- Cumin · powder4 tsp
- Bay leaf2
- Cardamom4–5
- Clove10
- Onion · finely chopped4
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Chili pepper · finely chopped5
- Bell pepper · finely chopped1
- Turmeric · powder½ tsp
- Chili powder1 tbsp
- Coriander seed · powder1 tbsp
- Garam masala1 tbsp
- Tomato3
- Mint · finely chopped
- Cilantro · finely chopped
- Mutton · minced750 g
- Saltto taste
- Milk1 cup
Instructions
- Heat the oil in a pan, then add the butter, cumin seeds, green cardamom, cloves, onions, ginger paste and garlic paste. Sauté until the raw smell of the garlic is gone.
- Add the green chillies and capsicum and sauté for 2 to 3 minutes.
- Add the turmeric, red chilli powder, coriander seed powder, cumin seed powder and garam masala, and sauté for a few seconds.
- Add the tomato puree, the second tablespoon of butter, mint, coriander leaves, minced mutton and salt, and mix well.
- Cook for 20 to 25 minutes.
- Add the milk, mix well and cook for a while longer.
- Stir in the coriander leaves for garnish. The kheema is ready.
Summarized from Get Curried's video. Watch it for the details.
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