Dhabewali Dal | How To Make Dal | Indian Dhaba Style Dal Recipe | Curries And Stories With Neelam

By Get Curried · 45 min

Ingredients

Instructions

1. In a pressure cooker, heat the ghee and add the cloves, black cardamom, cumin seeds, coriander seeds and curry leaves.
2. Add the chopped onions and sauté them.
3. Add the ginger garlic paste and green chillies and stir well.
4. Add the coriander powder, cumin powder, chilli powder, turmeric and salt and stir quickly.
5. Add the chopped tomatoes and cook until they are soft.
6. Add the soaked dals, the water and let it simmer.
7. Cover and cook for 6 to 7 whistles.
8. Turn off the flame, check that the dals are cooked, and stir continuously.
9. Add the dried fenugreek and sprinkle with garam masala before serving.

Summarized from Get Curried's video. Watch it for the details.

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