Dhotua Dal Recipe | High Protein Himachali Lentil Recipe | Indian Food Diaries | Chef Sherie

Name: Dhotua Dal Recipe | High Protein Himachali Lentil Recipe | Indian Food Diaries | Chef Sherie
Total time: 45 min
Ingredients: 1 cup Urad dal; 4 tbsp Ghee; 1 tsp Fennel seed; 3–4 Cardamom; 1 inch Cinnamon; 8–10 Peppercorn; 1 Bay leaf; 2 Dried chili; 1 tsp Turmeric, powder; 1 tsp Chili powder; 1 tsp Coriander seed, powder; 1 tsp Cumin; 1 tsp Garam masala, powder; 1 tsp Fenugreek, dried; 1 tbsp Cucumber; 1 tbsp Raisin; Coconut, dried; Salt

By Get Curried · 45 min

Ingredients

Urad dal1 cup
Ghee4 tbsp
Fennel seed1 tsp
Cardamom3–4
Cinnamon1 inch
Peppercorn8–10
Bay leaf1
Dried chili2
Turmeric · powder1 tsp
Chili powder1 tsp
Coriander seed · powder1 tsp
Cumin1 tsp
Garam masala · powder1 tsp
Fenugreek · dried1 tsp
Cucumber1 tbsp
Raisin1 tbsp
Coconut · dried
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Cucumber Coconut Raisin Urad dal

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app