Diane Sauce

Von Kitchen Sanctuary · 15 Min.

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Zubereitung

1. Melt the butter with the oil in a frying pan over medium heat. If you have just cooked steak, use the meat juices and drippings left in the pan instead of the oil and butter.
2. When the butter has melted, add the chopped shallots, salt, pepper and minced garlic. Cook for 2-3 minutes, until the shallots are just starting to soften.
3. Add the cognac and let it bubble for 1 minute. Then add the beef stock, Worcestershire sauce and Dijon mustard. Cook for another 2-3 minutes, until slightly thickened.
4. Stir in the cream, adding any juices from resting the steak if you have them. Bring back to a simmer, then turn off the heat.
5. Serve over steak.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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