Empty My Fridge
Dill Pickle Roll Up with Ranch
Ingredients
- Pickle12
- Cheese · shredded1 ½ cups
- Ranch dressing · for serving
Instructions
- Heat a nonstick skillet over medium-high heat.
- Place 2 tablespoons of shredded cheese in the middle of the pan and leave it undisturbed until golden and sizzling, about 2 minutes.
- Lay a pickle spear on the cheese, then use a spatula to fold the cheese over the pickle and roll it up tightly. Move it to a wire rack to cool and crisp. Repeat with the remaining spears and cheese.
- Transfer to a serving dish and serve with the creamy ranch dip for dunking.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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