Dill Pogaca

Name: Dill Pogaca
Total time: 90 min
Ingredients: 3 cups Flour; 2 Egg; Dill; 3 tbsp Yoghurt; 3 ½ oz Feta cheese; 3 ½ oz Butter; ½ cups Vegetable oil; 2 tsp Salt; 2 ½ tsp Bakig powder; 2 tbsp Vinegar

By Easy Turkish Recipes · 90 min

Ingredients

Flour3 cups
Egg2
Dill
Yoghurt3 tbsp
Feta cheese3 ½ oz
Butter3 ½ oz
Vegetable oil½ cups
Salt2 tsp
Bakig powder2 ½ tsp
Vinegar2 tbsp

Instructions

Break the eggs into a bowl and separate the yolk of one egg; keep the yolk for brushing.
Add the finely chopped dill, butter, yogurt, feta and the other listed ingredients to the bowl and mix very well.
Add the flour and knead into a dough.
Line a tray with baking paper.
Pinch off small pieces of dough, shape each by hand and place on the tray.
Brush the tops with the egg yolk and sprinkle with sesame seeds if you like.
Bake at 180°C (360°F) for 30 to 35 minutes.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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