Dim Sum Favorite

De WoonHeng · 150 min

Ingredientes

Preparación

1. Shred the daikon and carrot into a bowl and set aside.
2. Mix the rice flour, water and 1 teaspoon salt in a bowl until fully combined.
3. In a heated non-stick pan over low-medium heat, cook the shredded daikon and carrot until the daikon is translucent and all the water has evaporated.
4. Lower the heat, add the batter and stir constantly until thick, making sure all the daikon is coated. Season with salt and pepper.
5. Spread the mixture into a 9×5 non-stick loaf pan, covering with foil if needed. Steam on the inner rack over high heat for about 30 minutes.
6. Cool completely, or refrigerate overnight, before slicing. It can be served as is.
7. For the stir-fry: loosen the cake with a knife, turn it onto a board and cut into bite-sized cubes.
8. Pan-fry the cubes in oil until golden on all sides, then set aside.
9. In the same pan with a little more oil, fry the garlic and preserved radish until fragrant. Add chilli sauce if using.
10. Return the cubes to the pan, season with soy sauce, add the vegetables and toss until slightly tender.

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