Empty My Fridge
Dim Sum Shrimp Balls
Ingredientes
- Obleas wonton1
- Shrimp · peeled2 lb
- Scallion · chopped¼ tazas
- Soy sauce1 cda.
- Fish sauce1 cda.
- Salt1 cdta.
- Black pepper · ground1 cdta.
- Sugar1 cdta.
- Egg1
- Rice flour2 cdas.
- Vegetable oil4 tazas
- Hot sauce · for dipping
Preparación
- Finely chop the shrimp, then mix in a large bowl with the green onions, soy sauce, fish sauce, salt, pepper and sugar.
- Add the egg and rice flour and stir until the mixture thickens slightly.
- Shred the wonton wrappers into 1/2-inch-wide strips and place them in a separate large bowl.
- Scoop 2 tablespoons of filling, shape into a ball, and press it firmly into the shredded wrappers to coat completely. Repeat to make about 6 balls.
- Heat the vegetable oil in a large pot over medium-high heat to 350°F (180°C).
- Fry the shrimp balls in batches for 5 to 6 minutes, until the internal temperature reaches 145°F (63°C).
- Serve right away with sweet chili sauce for dipping.
Resumido del vídeo de Tasty. Míralo para los detalles.
Más recetas con
HuevoCebolletaGambaObleas wonton
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.