Empty My Fridge
Dim Sum Shrimp Balls
Ingredientes
- Massa para wonton1
- Shrimp · peeled2 lb
- Scallion · chopped¼ xícara
- Molho shoyu1 colher de sopa
- Fish sauce1 colher de sopa
- Salt1 colher de chá
- Black pepper · ground1 colher de chá
- Sugar1 colher de chá
- Egg1
- Rice flour2 colheres de sopa
- Vegetable oil4 xícaras
- Hot sauce · for dipping
Modo de preparo
- Finely chop the shrimp, then mix in a large bowl with the green onions, soy sauce, fish sauce, salt, pepper and sugar.
- Add the egg and rice flour and stir until the mixture thickens slightly.
- Shred the wonton wrappers into 1/2-inch-wide strips and place them in a separate large bowl.
- Scoop 2 tablespoons of filling, shape into a ball, and press it firmly into the shredded wrappers to coat completely. Repeat to make about 6 balls.
- Heat the vegetable oil in a large pot over medium-high heat to 350°F (180°C).
- Fry the shrimp balls in batches for 5 to 6 minutes, until the internal temperature reaches 145°F (63°C).
- Serve right away with sweet chili sauce for dipping.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
Mais receitas com
OvoCebolinhaCamarãoMassa para wonton
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.