Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad
Ingredients
- Spiced beancurd · cut into strips60 g
- Black fungus50 g
- Soyabean sprouts20 g
- Vermicelli20 g
- Dried Japanese seaweed · rehydrated5 g
- Soy sauce3 tbsp
- Rice wine vinegar1 tbsp
- Sesame oil2 tbsp
- Chili oil1 tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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