Empty My Fridge
Din Tai Fung spicy wontons!
Ingredientes
- Obleas wonton10–12 + 50–60
- Scallion1 cda. + 2
- Chili oil2 cdas.
- Garlic4
- Sugar3 cdtas.
- Chili flake · flakes½ cdtas.
- Black pepper · powder¼ cdtas.
- Five spice · powder¼ cdtas.
- Chicken stock · powder½ cdtas.
- Vegetable oil1 cda.
- Soy sauce10 cdtas.
- Rice wine vinegar1 cdta.
- Ground pork200 g
- Prawn · peeled200 g
- Ginger1 cda. + ⅓
- Vino de Shaoxing3 ½ cdas.
- Salt½ cdtas.
- Sesame oil · toasted2 cdas. + ¼–½ cdtas.
- Chicken broth3 tazas
- Bok choy
- Egg noodle · dried40–50 g
Preparación
- Put the garlic, sugar, chilli flakes, sichuan pepper powder, five spice powder and stock powder in a medium bowl.
- Heat the chilli oil and vegetable oil in a small frying pan over medium heat until hot, then pour over the garlic mixture.
- Whisk in the soy sauce, rice vinegar and hot water. The oil will stay a little separated on top. Set the sauce aside.
- Bring a large saucepan of water to the boil. Add the wontons and cook until they float: 4 minutes if freshly made, or 6 to 8 minutes if frozen.
- Lift the wontons out with a slotted spoon into a serving dish. Pour over the sauce, add an extra drizzle of chilli oil if you like, and sprinkle with green onion. Serve immediately.
Resumido del vídeo de RecipeTin Eats. Míralo para los detalles.
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