Dinner; Ham from the bag is delicious and juicy! / Oddaszfartucha

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Score the ham's skin and fat, then push garlic cloves and rosemary sprigs into the cuts.
2. In a bowl, mix 1 tsp mustard, 2 tsp tomato purée, 1 tsp thyme, 2 tsp honey, a little olive oil, salt and pepper into a thick paste.
3. Spread the paste over the whole ham, on all sides.
4. Place the ham in a roasting bag with the chopped onions, 3 bay leaves, 3 whole allspice berries and 2 cloves, then seal it with string and cut a few holes in the bag.
5. Put it in an ovenproof dish and bake at 180°C for about 1.5 hours, until the ham is soft when tested.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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