Empty My Fridge
Dinner in 20 minutes
Ingredients
- Olive oil1 tbsp
- Ground beef600 g
- Red onion · chopped1
- Tomato · chopped2
- Garlic · minced2 cloves
- Smoked paprika1 tsp
- Coriander seed · ground1 tsp
- Cumin · ground1 tsp
- Garlic powder1 tsp
- Garam masala1 tsp
- Chili flake · dried flakes
- Pea · frozen1 cup
- Rice · chopped
Instructions
- Heat the oil in a large saucepan over high heat. Add the beef and cook for 2 minutes without stirring.
- Add the onion and stir. Break up the mince with the back of a wooden spoon and cook until well browned.
- Add the tomatoes and garlic and cook for 2 minutes.
- Stir in the spices, reduce the heat to medium, cover and cook for 3 to 4 minutes.
- Stir in the peas and water, cover, and cook for a further 2 minutes.
- Serve the mince on steamed rice, garnished with coriander.
Summarized from Andy Cooks's video. Watch it for the details.
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