Dinner in 20 minutes

Von Andy Cooks · 20 Min.

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Zubereitung

1. Heat the oil in a large saucepan over high heat. Add the beef and cook for 2 minutes without stirring.
2. Add the onion and stir. Break up the mince with the back of a wooden spoon and cook until well browned.
3. Add the tomatoes and garlic and cook for 2 minutes.
4. Stir in the spices, reduce the heat to medium, cover and cook for 3 to 4 minutes.
5. Stir in the peas and water, cover, and cook for a further 2 minutes.
6. Serve the mince on steamed rice, garnished with coriander.

Zusammengefasst aus dem Video von Andy Cooks. Schau es dir für die Details an.

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