Dinner in 30

Von Andy Cooks · 30 Min.

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Zubereitung

1. Heat olive oil in a large lidded frying pan over medium-high heat. Brown the sliced sausage for 3-4 minutes, then set it aside.
2. Return the pan to the heat, add the onion and sliced peppers with a pinch of salt, and sauté 3-4 minutes until they start to colour.
3. Add the thyme, several cracks of black pepper, the garlic and the diced potatoes. Stir, then add the chicken stock.
4. Cover and steam the potatoes for 20-25 minutes, until nearly cooked.
5. Return the sausage to the pan and stir gently. Leave the lid off so the stock reduces to a sauce consistency.
6. When the sauce has reduced and the potatoes are fully cooked, take off the heat and garnish with chopped parsley.

Zusammengefasst aus dem Video von Andy Cooks. Schau es dir für die Details an.

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