Dinner in 30 Sumac Roast Salmon

Name: Dinner in 30 Sumac Roast Salmon
Total time: 30 min
Ingredients: 800 g Salmon; 1 tbsp Olive oil; Salt; ½ tsp Sumac, ground; Lemon

By Andy Cooks · 30 min

Ingredients

Preheat the oven to 200°C fan (390°F) and line a large baking tray with baking paper.
Place the salmon skin side down on the tray. Drizzle the flesh with olive oil, season generously with salt, then add the sumac and lemon zest.
Roast the salmon and check it after 12 minutes. It is ready when the internal temperature reaches 50°C (122°F).
Rest the salmon for 5 minutes before serving.

Summarized from Andy Cooks's video. Watch it for the details.

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