Dinner on the Table in 35 Minutes? Yes Please

By Bake Play Smile · 35 min

Ingredients

Instructions

1. Bring a large pot of lightly salted water to the boil. Cook the 225 g pasta until almost al dente, then drain, rinse under cold water and set aside.
2. Heat 1 tbs olive oil in a large frying pan over high heat. Brown the 500 g beef mince, breaking it up, for 4-5 minutes until cooked through. Transfer to a bowl.
3. Lower the heat to medium. Soften the diced brown onion in the pan for 2-3 minutes. Stir in the 2 tsp minced garlic, 2 tsp dried Italian herbs and 1 tsp ground paprika.
4. Sprinkle in the 2 tbs plain flour and stir for 1 minute.
5. Slowly stir in the 2 cups beef stock liquid, then add the 500 g tomato pasta sauce and bring to a simmer. Cook, stirring, for 8 minutes until slightly thickened.
6. Add the cooked pasta, the beef and the ¾ cup cream. Cook, stirring, for 2 minutes.
7. Add the 1 ½ cups grated cheddar cheese and cook, stirring, for 1-2 minutes until melted. Season with salt and pepper and serve straight away.

Summarized from Bake Play Smile's video. Watch it for the details.