Dinner Sos: Episode 5

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Cut each chicken breast in half horizontally to make 4 thin fillets, then cut each fillet into about 5 bite-sized pieces.
2. Put the chicken in a bowl with 2 tbsp chilli aioli and the taco seasoning. Mix well until every piece is coated.
3. Air fry at 200°C for 15 minutes, or until the chicken is cooked through and golden.
4. In a separate bowl, mix the coleslaw mix with 1/4 cup chilli aioli until well coated.
5. Heat the tortillas in the microwave for 1 minute.
6. Fill each tortilla with the chicken, top with the coleslaw and finish with an extra drizzle of chilli aioli.

Summarized from Stephcooksstuff's video. Watch it for the details.