Dip tortillas in the molé sauce for delicious enchiladas
Ingredients
- Chicken breast · boneless skinless1 ½
- Doña Maria ready-made mole sauce19.04 oz
- Chipotle pepper · chopped1 tbsp
- Peanut butter2 tbsp
- Chocolate1 oz
- Chicken stock1 tsp
- Kinder's The Blend1 ½ tsp
- Onion powder1 tsp
- Slow cook for 3 hours on high or until cooked through
- Corn tortilla12
- Queso fresco
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
Chicken breastChocolateTortillaCorn tortillaPeanut butterQueso fresco
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