Empty My Fridge
Dirty Chai Cinnamon Rolls // Decaf, Gluten-Free, Plant-Based
Ingredients
- Rice200 g
- Quinoa100 g
- Coffee78 g
- Chai concentrate60 g
- Coconut oil25 g
- Yeast3 g
- Sugar370 g
- Salt3 g
- Psyllium powder9 g
- Butter50 g
- Cinnamon2 tsp
- Cardamon2 tbsp
- Allspice1 tbsp
- Black pepper½ tbsp
- Clove½ tbsp
- Cinnamon stick1
- Star anise1
- Vanilla1
- Ginger30 g
Instructions
- Soak the rice and quinoa for a few hours, then drain and weigh the water they absorbed.
- Make the chai syrup and espresso first. Blend all dough ingredients except the psyllium husk until smooth.
- Pour the mixture into a bowl, add the psyllium and mix well. Let it rise until doubled.
- Mix the cinnamon nut butter ingredients, adding water if needed.
- Roll the dough thinly, spread with the cinnamon nut butter and shape into rolls.
- Let the rolls rise again until doubled.
- Bake at 180°C for about 30 minutes until done.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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