Dirty Chai Cinnamon Rolls // Decaf, Gluten-Free, Plant-Based

Von Peaceful Cuisine · 120 Min.

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Zubereitung

1. Soak the rice and quinoa for a few hours, then drain and weigh the water they absorbed.
2. Make the chai syrup and espresso first. Blend all dough ingredients except the psyllium husk until smooth.
3. Pour the mixture into a bowl, add the psyllium and mix well. Let it rise until doubled.
4. Mix the cinnamon nut butter ingredients, adding water if needed.
5. Roll the dough thinly, spread with the cinnamon nut butter and shape into rolls.
6. Let the rolls rise again until doubled.
7. Bake at 180°C for about 30 minutes until done.

Zusammengefasst aus dem Video von Peaceful Cuisine. Schau es dir für die Details an.

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