Dirty Chai Cinnamon Rolls Recipe ☕️

By Tasty · 180 min

Ingredients

Instructions

1. Stir the icing ingredients until smooth, then refrigerate.
2. Mix the filling ingredients in a bowl and whisk to a paste-like consistency.
3. Warm the milk in the microwave for about 45 seconds, until it feels like warm bath water, and put it in a bowl. Add the yeast, sugar, egg, egg yolk and melted butter, then beat in a stand mixer on speed 2 for 2–3 minutes.
4. Add the flour and salt and knead on speed 3 for about 8 minutes, until smooth, elastic and pulling cleanly from the bowl. Shape into a ball, put in a large covered bowl in a warm place and rest 1 to 1½ hours, until doubled.
5. Roll the dough on a floured surface into a 14×16-inch rectangle.
6. Spread the filling over the dough, leaving a 1-inch border. Roll up as a log or cut into 1½-inch strips and roll each up. Rest 30 minutes at room temperature. Preheat the oven to 350°F.
7. Place the rolls in a greased 9×13-inch baking dish and bake about 20 minutes, until golden brown.
8. Spread the icing evenly over the warm rolls, keeping any leftover icing aside.

Summarized from Tasty's video. Watch it for the details.

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