Empty My Fridge
DiRty RiCe
Ingredients
- Rice4 cups
- Ground beef · hache3 cups
- Avocado oil2 + 2 tbsp
- Mushroom2 cups
- Onion8
- Scallion6
- Garlic6 cloves
- Ginger30 g
- Bay leaf2
- Salt2 tsp
- Black pepper · crushed1 tsp
- Worcestershire sauce2 tbsp
Instructions
- In a food processor, pulse the mushrooms, garlic, ginger and white part of the spring onions a few times until coarsely chopped.
- Heat the pan over medium heat and add the oil. Add the ground beef and cook 2 minutes, then add the salt, black pepper and bay leaf and cook until browned.
- Add the coarsely processed mixture and cook for 5 minutes. Add the Worcestershire sauce and cook for 5 more minutes.
- Add the washed rice and cook an additional 5 minutes until dry. Add 4 cups of water, stir, cover, and cook on low heat for 25 minutes.
- Garnish with chopped green spring onion tops and serve.
Summarized from Nanaaba's Kitchen's video. Watch it for the details.
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