Discover Grandma's Secrets for the Best Italian Meatballs

Por Tasty · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
2. Tear the bread into large pieces, put them in a bowl and pour the milk over them. Let it soak about 5 minutes, until fully saturated.
3. Squeeze out excess milk from the bread. In a large bowl, combine the bread with the beef, pork sausage, garlic, egg, Parmesan, parsley and kosher salt, mixing gently by hand just until incorporated so the meatballs stay tender.
4. Shape the mixture into about 12 balls of 1½ inches each and place them on the lined sheet.
5. Bake for 10 to 12 minutes, until just starting to brown but not fully cooked through.
6. Meanwhile, heat the marinara in a large skillet or saucepan over medium heat. Transfer the par-cooked meatballs to the simmering sauce, cover and cook at least 30 minutes, up to a few hours, until tender and moist.
7. Serve with cooked pasta and extra freshly grated Parmesan.

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