Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce

Name: Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce
Total time: 180 min
Ingredients: 4 lb Fresh herrings cleaned and deboned; 1 tsp Garlic powder, flakes crushed; ½ cups + ½ inches + ½ cups Olive oil; 2 lb Marinaded herrings; 2 cups Shallot, thinly sliced; 2 Bay leaf; 2 Chili pepper; Lime; ½ tsp Rosemary; 1 Habanero pepper; 32 oz Tomato sauce; ½ tsp All-purpose seasoning; ¼ tsp Salt; 1 tsp Garlic, minced

By Nanaaba's Kitchen · 180 min

Ingredients

Fresh herrings cleaned and deboned4 lb
Garlic powder · flakes crushed1 tsp
Olive oil½ cups + ½ inches + ½ cups
Marinaded herrings2 lb
Shallot · thinly sliced2 cups
Bay leaf2
Chili pepper2
Lime
Rosemary½ tsp
Habanero pepper1
Tomato sauce32 oz
All-purpose seasoning½ tsp
Salt¼ tsp
Garlic · minced1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Lime Shallot Tomato sauce

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app