Discover Irresistible Crispy Smashed Broccoli: Flavor-Packed Snack Perfection

Von Tasty · 25 Min.

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Zubereitung

1. Preheat the oven to 420°F.
2. Bring a large pot of water to a boil. Add the broccoli florets and blanch for 2 minutes. Drain immediately and set aside.
3. In a small bowl, mix the olive oil, garlic powder, onion powder, salt and pepper.
4. Line a baking sheet with parchment paper. Sprinkle half the Parmesan over the paper, add the broccoli florets, then sprinkle the rest of the Parmesan on top. Drizzle with the oil mixture.
5. Press down firmly on the florets with the bottom of a large cup or ramekin until they are smashed.
6. Bake for 25 to 30 minutes, until the cheese is golden and crisp.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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