Discover Korean Mayak Eggs: Savory, Sweet, and Addictively Delicious

Name: Discover Korean Mayak Eggs: Savory, Sweet, and Addictively Delicious
Total time: 30 min
Ingredients: 2 tsp Salt; 2 tsp Vinegar; 6 Egg; Rice, for serving; Dried seaweed, for garnish; ½ cups Soy sauce; ¼ cups Honey; ¼ cups Onion, diced; 2 Chili pepper, sliced; 1 Scallion, diced; 4 Garlic, minced; 1 tbsp Sesame seed; 2 Lemon

By Tasty · 30 min

Ingredients

Salt2 tsp
Vinegar2 tsp
Egg6
Rice · for serving
Dried seaweed · for garnish
Soy sauce½ cups
Honey¼ cups
Onion · diced¼ cups
Chili pepper · sliced2
Scallion · diced1
Garlic · minced4
Sesame seed1 tbsp
Lemon2

Instructions

Fill a pot halfway with water and bring it to a boil. Add the salt, vinegar and eggs, and cook for 6 minutes.
Immediately move the eggs to an ice bath.
In a large bowl, combine the marinade ingredients.
Add the eggs to the marinade, top with the lemon slices, and refrigerate overnight.
The next day, serve with cooked rice and garnish with seaweed.

Summarized from Tasty's video. Watch it for the details.

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