Ditch lettuce and try this instead!

By The Mediterranean Dish · 20 min

Ingredients

Instructions

1. In a small bowl, whisk together the apple cider vinegar, honey and Dijon mustard, then whisk in the minced garlic.
2. While whisking constantly, slowly drizzle in the extra virgin olive oil until the dressing is well emulsified. Season with kosher salt and black pepper to taste.
3. In a large mixing bowl, add the red cabbage and shallots, pour in about half of the vinaigrette and toss until the cabbage is well coated.
4. Add the apples and walnuts to the bowl, toss again to combine, then taste and adjust the seasoning.

Summarized from The Mediterranean Dish's video. Watch it for the details.