Dive Into Decadence: Black Forest Trifle Twist

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Melt the dark chocolate in the microwave for 1.5 minutes.
2. Whisk 2 tablespoons of the custard into the melted chocolate until smooth, then whisk in the rest of the custard.
3. Whip the cream with a splash of vanilla essence and the icing sugar until thick and fluffy.
4. Crumble half the chocolate cake into the bottom of the trifle dish.
5. Drizzle 1/2 cup of cherry syrup from the jar over the cake.
6. Spread half the chocolate custard over the cake, reaching the edges.
7. Scatter half the Morello cherries over the custard.
8. Spoon half the whipped cream over the cherries and spread evenly.
9. Repeat the layers: cake, cherry syrup, chocolate custard, cherries and whipped cream.
10. Crush the Twix or Flake bars and sprinkle them over the final cream layer.
11. Garnish with the fresh cherries.

Summarized from Stephcooksstuff's video. Watch it for the details.