DIY Dunkaroos!

Name: DIY Dunkaroos!
Total time: 45 min
Ingredients: 1 ¼ cups Flour; ½ cups Butter; ¼ cups Brown sugar; ½ tbsp Baking powder; ½ tsp Baking soda; 1 tsp Cinnamon; 1 tbsp Molasses; 1 cup Milk; 25 oz Vegetable shortening; 4 cups Sugar; 2 tbsp Vanilla; ½ cups Sprinkles

By Tasty · 45 min

Ingredients

Flour1 ¼ cups
Butter½ cups
Brown sugar¼ cups
Baking powder½ tbsp
Baking soda½ tsp
Cinnamon1 tsp
Molasses1 tbsp
Milk1 cup
Vegetable shortening25 oz
Sugar4 cups
Vanilla2 tbsp
Sprinkles½ cups

Instructions

In a bowl, mix the graham flour, butter, brown sugar, all-purpose flour, baking powder, baking soda and cinnamon until well combined.
Stir the molasses into the milk until fully combined, then add it to the dough and mix with your hands until fully combined.
Roll the dough with a rolling pin, working from the centre outwards and turning clockwise for even thickness.
Preheat the oven to 350°F (180°C).
Roll the dough to about 1/6 inch (4 mm) thick and cut out shapes about the size of a quarter.
Place the cookies on a parchment-lined baking sheet.
Bake for 15 minutes, or until golden.
While the cookies cool, whip the shortening, powdered sugar and clear vanilla until fully combined.
Fold in the sprinkles with a spatula and serve the cookies with the frosting.

Summarized from Tasty's video. Watch it for the details.

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