DIY Iced Tea Station

Name: DIY Iced Tea Station
Total time: 10 min
Ingredients: 3 cans Lemon; 6 cans Tea; 3 cans Peach; 1 box Edible flower; 4 Citrus fruits, of choice, sliced; 1 box Mint; 2 cups Assorted berries, of choice

By Foodies of South Africa · 10 min

Ingredients

Lemon3 cans
Tea6 cans
Peach3 cans
Edible flower1 box
Citrus fruits · of choice, sliced4
Mint1 box
Assorted berries · of choice2 cups

Instructions

Pour the lemon, mixed berry and peach iced teas into three separate jugs, filling each one completely. Label each jug with its flavour, then cover and refrigerate.
Divide the 3 cans of your chosen iced tea between 3 ice trays. Place 2 edible flower petals in each cube hole, then freeze for 3 to 4 hours until completely solid.
Arrange the citrus slices neatly on a plate, put the mint sprigs in a glass and move the berries to a serving bowl.
Set up the station: place the 3 jugs at the back, add the garnishes, and move the floral ice cubes to a bowl. Add glasses and straws.
Guests build their drink by adding floral ice and garnishes to a glass, then topping it with their chosen tea.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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