Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Thinly slice the garlic, cut the green onions into bite-sized pieces, cut the carrot into thin matchsticks, shred the cabbage and slice the shiitake mushrooms.
3. Mix the soy sauce, dark soy sauce, black vinegar, vegan oyster sauce, hoisin sauce, sesame oil and chili oil to make the sauce.
4. Boil the noodles for about 3 minutes, one minute less than the package says.
5. Rinse and drain the noodles and set aside.
6. Heat a sauté pan over medium heat, add the avocado oil, then the mushrooms and garlic, and sauté for a couple of minutes.
7. Add the green onions and sauté for a couple of minutes, then add the cabbage and carrot and sauté for 3-4 minutes.
8. Add the bean sprouts, noodles and sauce, and stir well until the noodles are coated.
9. Plate and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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