Do You Eat Dry Chicken?

Name: Do You Eat Dry Chicken?
Total time: 25 min
Ingredients: 1–2 Chicken breast; 3 tsp Sunflower oil; 1 tsp Smoked paprika; 1 tsp Onion powder; 1 tsp Garlic powder; Salt; Black pepper

By Chef Jack Ovens · 25 min

Ingredients

Chicken breast1–2
Sunflower oil3 tsp
Smoked paprika1 tsp
Onion powder1 tsp
Garlic powder1 tsp
Salt
Black pepper

Instructions

In a bowl, toss the chicken and seasonings with 2 tsp (10 ml) of the oil. Set aside until it reaches room temperature.
Preheat the oven to 200°C (400°F).
In a large pan over medium-high heat, add the remaining oil and sear the chicken 4 minutes per side, until golden.
Transfer the pan to the preheated oven and bake for 14 minutes.
Remove and rest for 5 minutes before serving.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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