Dog Birthday Cake

By Cooking With Ayeh · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F / 180°C.
2. Blend the rolled oats into a fine oat flour.
3. Mash the banana in a large bowl with a fork.
4. Add the eggs, peanut butter, shredded carrots and coconut oil to the banana.
5. Add the oat flour and mix, then stir in the baking powder.
6. Line a small cake pan (about 12–14 cm) with parchment paper, add the batter and tap the tin a few times to flatten it.
7. Bake for 25–30 minutes, checking with a toothpick that the middle is cooked through.
8. Rest the cake for a few minutes, then move it to a cooling rack.
9. Mix the Greek yogurt and peanut butter for the frosting and chill it in the fridge until firm.
10. Once the cake is cool, slice it horizontally into 2 layers and let the cut halves cool on the rack.
11. Spread some frosting between the cooled layers, set the second layer on top, then spread the remaining frosting over the top and smooth it evenly.
12. Decorate with blueberries and/or dog treats if you like, then slice and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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EggCarrotYoghurtGreek yoghurtBananaOatsPeanut butterBlueberry