Dolsot Bibimbap (Korean Stone Pot Bibimbap)

Name: Dolsot Bibimbap (Korean Stone Pot Bibimbap)
Total time: 60 min
Ingredients: 1 clove + 1 Garlic, finely chopped; 2 oz Apple, roughly chopped; 2 oz Onion, roughly chopped; 2 ½ tbsp Soy sauce; 2 tbsp Gochujang; 1 tbsp Lemon; 2 tbsp Mirin; 3 tbsp Sugar; 2 tbsp Sesame oil; Black pepper; 1 lb Beef; Salt; 2 Zucchini, julienned; 3 Carrot, julienned; 1 packet Shiitake mushroom, sliced; 1 cup Bean sprout; 1 cup Spinach; 1 cup Cucumber; 1 cup Kimchi, chopped; 4 cups Rice, cooked; 4 Egg; Sesame seed, toasted; 1 tsp Toasted sesame oil

By Seonkyoung Longest · 60 min

Ingredients

Garlic · finely chopped1 clove + 1
Apple · roughly chopped2 oz
Onion · roughly chopped2 oz
Soy sauce2 ½ tbsp
Gochujang2 tbsp
Lemon1 tbsp
Mirin2 tbsp
Sugar3 tbsp
Sesame oil2 tbsp
Black pepper
Beef1 lb
Salt
Zucchini · julienned2
Carrot · julienned3
Shiitake mushroom · sliced1 packet
Bean sprout1 cup
Spinach1 cup
Cucumber1 cup
Kimchi · chopped1 cup
Rice · cooked4 cups
Egg4
Sesame seed · toasted
Toasted sesame oil1 tsp

Instructions

Make the gochujang sauce by blending all its ingredients until smooth, then refrigerate until serving.
Marinate the beef in the marinade ingredients in a bowl for 20 minutes.
Heat a large skillet over medium-high heat. Sauté the yellow squash with a pinch of salt for 2 to 3 minutes, then set aside. Repeat with 1 teaspoon oil and the zucchini, then with the carrots.
Sauté the mushrooms with 1 teaspoon oil and a pinch of salt for 4 to 5 minutes, then set aside.
In the same skillet, cook the marinated beef for 7 to 8 minutes until cooked through and slightly browned at the edges, with no juices left. Set aside.
Brush each stone pot with 1 teaspoon sesame oil. Put 1 cup of rice in each pot, arrange the vegetables around the edge and the beef in the centre.
Heat the stone pots over high heat until they sizzle.
Meanwhile, heat a nonstick skillet over medium-low heat with 1 tablespoon toasted sesame oil. Fry the eggs until the whites are set, sunny-side up or to your liking.
Remove the pots from the heat, top each with an egg and 1 teaspoon toasted sesame oil, and serve with the gochujang sauce.
Mix in as much sauce as you like before eating.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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