Empty My Fridge
Don't Know What to Cook For Dinner? Try This Easy Beef and Potatoes Recipe
Ingredients
- Beef · boneless1 lb + 2–3 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Baking soda⅓ tsp
- Vegetable oil1 tbsp
- Potato · diced1
- Carrot · diced2
- Beef stock2 cups
- Garlic · minced1 ½ tbsp
- Ginger · minced½ tbsp
- Soy sauce2 tbsp
- Oyster sauce2 tbsp
- Dark soy sauce2 tsp
- Cumin · powder1 tsp
- 5 spice powder½ tsp
- Onion · diced¼
- Bell pepper · diced⅔
- Cornstarch2 ½ tsp
Instructions
- Cut the ribeye into 2/3-inch cubes. Marinate with the salt, black pepper, baking soda and 1.5 tbsp of cooking oil, then set aside.
- Cut the potato and the two small carrots into bite-size chunks. Put them in a saucepot with the beef stock, bring to a boil, then simmer for 10 minutes or until fork-tender.
- Meanwhile, preheat a frying pan and add 2–3 tbsp of cooking oil. Sear the beef over high heat until golden brown, for less than 2 minutes in total.
- Add the minced garlic and ginger, then season with the soy sauce, oyster sauce, dark soy sauce, cumin powder and five-spice powder. Let the heat slightly caramelise the soy sauce.
- Add the onion, red pepper and green pepper and stir for 30 seconds.
- Add the cooked potato, carrot and stock to the frying pan.
- Stir well. Mix the cornstarch with 1 tbsp of water and add it, stirring until the sauce is slightly thickened.
- Turn off the heat, taste and add salt as needed. Serve with white rice.
Summarized from Souped Up Recipes's video. Watch it for the details.
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