Don’t let summer pass by without making this tomato salad!

Name: Don’t let summer pass by without making this tomato salad!
Total time: 15 min
Ingredients: 2 Garlic, minced; 1 Lemon, juiced; ⅓ cups Extra virgin olive oil; Salt; Black pepper; 1 Ancho chili, seeded thinly sliced; 3 Tomato, sliced; 4–6 tbsp Dukkah; 1 tbsp Mint, chopped

By The Mediterranean Dish · 15 min

Ingredients

Garlic · minced2
Lemon · juiced1
Extra virgin olive oil⅓ cups
Salt
Black pepper
Ancho chili · seeded thinly sliced1
Tomato · sliced3
Dukkah4–6 tbsp
Mint · chopped1 tbsp

Instructions

Make the dressing: whisk the minced garlic, lemon juice, olive oil, a good pinch of salt and pepper until well combined. If using, whisk in the sliced jalapeno or ancho pepper.
Arrange the tomato rounds on a large plate. Drizzle with as much dressing as you like, then top with the dukkah and chopped mint.

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