Don't Let the Name Fool You | Sichuan Boiled Meat Shui Zhu Rou Pian Recipe (水煮肉片)

Name: Don't Let the Name Fool You | Sichuan Boiled Meat Shui Zhu Rou Pian Recipe (水煮肉片)
Total time: 45 min
Ingredients: 4 cloves + 2 tbsp Garlic, minced; 4 slices Ginger; 4 + 2 tbsp Scallion, diced; 1 tbsp Cornstarch; 350 g Pork loin, sliced thinly; ¼ tsp Salt; ¼ tsp Black pepper, ground; The aromatic starch water mixture; 1 Egg; ⅔ cups + 3 tbsp Chili pepper, chopped; 1 tbsp Peppercorn; 4 tbsp Oil to stir fry; 113 g Celery; 113 g Lettuce; 113 g Bean sprout; The remaining minced aromatics; ½ tbsp Chili flake, flakes; 3 tbsp Doubanjiang; 3 cups Beef stock; 2 tbsp Cilantro, diced; 2 tsp Sesame seed, toasted; 3 tbsp Hot oil to pour on the top

By Souped Up Recipes · 45 min

Ingredients

Garlic · minced4 cloves + 2 tbsp
Ginger4 slices
Scallion · diced4 + 2 tbsp
Cornstarch1 tbsp
Pork loin · sliced thinly350 g
Salt¼ tsp
Black pepper · ground¼ tsp
The aromatic starch water mixture
Egg1
Chili pepper · chopped⅔ cups + 3 tbsp
Peppercorn1 tbsp
Oil to stir fry4 tbsp
Celery113 g
Lettuce113 g
Bean sprout113 g
The remaining minced aromatics
Chili flake · flakes½ tbsp
Doubanjiang3 tbsp
Beef stock3 cups
Cilantro · diced2 tbsp
Sesame seed · toasted2 tsp
Hot oil to pour on the top3 tbsp

Video instructions

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Garlic Egg Ginger Scallion Celery Lettuce Bean sprout Pork loin

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