Don't Make Chicken Macaroni Salad Until You Watch This Video. Best Ever Macaroni Salad Recipe!

By Precious Kitchen · 50 min

Ingredients

Instructions

1. Boil 4-6 quarts of water in a large pot, add the macaroni and cook 1 minute past al dente (about 8 minutes).
2. Spread the cooked macaroni on a baking sheet and freeze for 5 minutes, then move the sheet to the fridge until needed.
3. Put the eggs in a small pot and cover with water. Boil for 8 minutes. Meanwhile, fill a medium bowl with 3 cups water and 1 cup ice. Move the eggs to the ice water and cool for 5 minutes. Peel and dice.
4. In a medium bowl, whisk together the mayonnaise, lemon juice, sweetened condensed milk, mustard and sweet relish until well combined.
5. In a large bowl, combine the chilled macaroni, diced chicken, diced eggs, celery and onion or shallot. Pour the dressing over and toss.
6. Add the salt and pepper, toss well, taste and adjust seasoning. Cover and chill until serving.

Summarized from Precious Kitchen's video. Watch it for the details.

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