Empty My Fridge
Don’t Meal Prep, Do This Instead

Don’t Meal Prep, Do This Instead

By Andy Cooks · 60 min

Ingredients

Instructions

  1. Heat the olive oil in a heavy-based saucepan over medium-high heat.
  2. Add the onion and garlic with a little salt and cook, stirring often, for 8 minutes until softened.
  3. Stir in the oregano and cook for 1 minute.
  4. Add the canned tomatoes, then pour a little water into each can to collect the remaining sauce and add it to the pot.
  5. Crush the tomatoes with a masher until broken down.
  6. Simmer for 20 to 25 minutes, tasting as it cooks and seasoning as needed with salt and pepper.

Summarized from Andy Cooks's video. Watch it for the details.

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