Don't miss this Soy Sauce Chicken recipe for authentic, restaurant-quality flavor.

By Cooking with Hana Phung · 90 min

Ingredients

Instructions

1. Make the scallion oil: heat the cooking oil, then add the sliced onion, smashed garlic and ginger, and fry until fragrant. Add the green onion and cook until golden, then strain out the solids and keep the oil.
2. Make the brine: combine the seasoned soy sauce for seafood, chicken stock, chicken powder, Chinese rose cooking wine, brown sugar, water, dark soy sauce, the scallion oil, star anise, sliced ginger, bay leaves, dried tangerine peel, fennel and black cardamom in a pot. Bring to a boil and simmer until the brine is ready.
3. Add the chicken to the brine and cook until tender.

Summarized from Cooking with Hana Phung's video. Watch it for the details.