Don't PAN-IC for dinner, this One Pan Spaghetti will save the day!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Roughly chop the garlic and oyster mushrooms, and finely chop the onion.
2. Heat a sauté pan over medium heat with the olive oil. Add the onion, garlic, salt and pepper and sauté for 2-3 minutes.
3. Add the capers, oregano and sweet paprika and sauté for about 1 minute.
4. Add the oyster mushrooms and puréed tomatoes, then add the vegetable stock and raise the heat to bring to a boil.
5. Add the spaghetti and stir until fully submerged. Once covered, stir for a couple of minutes, then cover and cook on medium-low for about 8 minutes.
6. Plate the pasta and finish with cracked black pepper, olive oil and chopped basil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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