Don’t throw stale bread away. 🥖

By Andy Cooks · 45 min

Ingredients

Instructions

1. Pull the sausage meat out of the casings and break it into thumb-sized pieces. Thinly slice the red onion.
2. Heat 1 tbsp olive oil in a large frying pan over medium-high heat. Add the sausage and cook 4-5 minutes, stirring to brown on all sides.
3. Add the onion and cook 3 more minutes, stirring. Turn off the heat and let the sausage mixture cool.
4. Break the sourdough into rough bite-sized pieces and spread them in the base of a 2.2 litre (2.4 quart) baking dish.
5. Whisk the eggs and milk in a large bowl until well combined, then season with salt.
6. Pour the egg mixture over the bread, then top with the cooled sausage mixture.
7. Gently fold everything together, then sprinkle the parmesan over the top.
8. Leave the dish to soak for 1 hour, or overnight in the fridge.
9. Preheat the oven to 180°C fan-forced (355°F). Bake the strata 20-25 minutes, until golden and crisp on top.
10. Spoon onto plates and serve hot.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

OnionEggCheeseMilkParmesan cheeseRed onionBreadSausage