Dongchimiguksu: cold noodle soup with radish water kimchi

Name: Dongchimiguksu: cold noodle soup with radish water kimchi
Total time: 25 min
Ingredients: 200 g Noodle; 1 cup Chili flake, flakes; ½ + 1 tbsp Sugar; ¾ Salt; 2 Sesame oil; ½ cups Cucumber; 2 cups Dongchimi broth; 2 Vinegar; 3 tbsp Kimchi; Egg, halved; 1 cup Radish

By Maangchi · 25 min

Ingredients

Noodle200 g
Chili flake · flakes1 cup
Sugar½ + 1 tbsp
Salt¾
Sesame oil2
Cucumber½ cups
Dongchimi broth2 cups
Vinegar2
Kimchi3 tbsp
Egg · halved
Radish1 cup

Instructions

Mix the dongchimi broth, water, salt, sugar, vinegar and kimchi juice in a bowl. Freeze for 2–3 hours until slushy.
Boil the noodles in a large pot for a few minutes. Rinse under cold water a couple of times and drain.
Put the noodles in a large serving bowl.
Pour the cold slushy broth over the noodles.
Add the radish, cucumber and halved hard-boiled egg.
Sprinkle toasted sesame seeds on top and serve immediately.

Summarized from Maangchi's video. Watch it for the details.

Watch the recipe video

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