Dongchimiguksu: cold noodle soup with radish water kimchi

Von Maangchi · 25 Min.

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Zubereitung

1. Mix the dongchimi broth, water, salt, sugar, vinegar and kimchi juice in a bowl. Freeze for 2–3 hours until slushy.
2. Boil the noodles in a large pot for a few minutes. Rinse under cold water a couple of times and drain.
3. Put the noodles in a large serving bowl.
4. Pour the cold slushy broth over the noodles.
5. Add the radish, cucumber and halved hard-boiled egg.
6. Sprinkle toasted sesame seeds on top and serve immediately.

Zusammengefasst aus dem Video von Maangchi. Schau es dir für die Details an.

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