Dongchimiguksu: cold noodle soup with radish water kimchi

De Maangchi · 25 min

Ingredientes

Preparación

1. Mix the dongchimi broth, water, salt, sugar, vinegar and kimchi juice in a bowl. Freeze for 2–3 hours until slushy.
2. Boil the noodles in a large pot for a few minutes. Rinse under cold water a couple of times and drain.
3. Put the noodles in a large serving bowl.
4. Pour the cold slushy broth over the noodles.
5. Add the radish, cucumber and halved hard-boiled egg.
6. Sprinkle toasted sesame seeds on top and serve immediately.

Resumido del vídeo de Maangchi. Míralo para los detalles.

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