Empty My Fridge
Dongchimiguksu: cold noodle soup with radish water kimchi
Ingredientes
- Noodle200 g
- Chili flake · flakes1 xícara
- Sugar½ + 1 colher de sopa
- Salt¾
- Sesame oil2
- Cucumber½ xícara
- Dongchimi broth2 xícaras
- Vinegar2
- Kimchi3 colheres de sopa
- Egg · halved
- Radish1 xícara
Modo de preparo
- Mix the dongchimi broth, water, salt, sugar, vinegar and kimchi juice in a bowl. Freeze for 2–3 hours until slushy.
- Boil the noodles in a large pot for a few minutes. Rinse under cold water a couple of times and drain.
- Put the noodles in a large serving bowl.
- Pour the cold slushy broth over the noodles.
- Add the radish, cucumber and halved hard-boiled egg.
- Sprinkle toasted sesame seeds on top and serve immediately.
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