Empty My Fridge
Donuts: so soft and delicious to make in the Air Fryer!
Ingredients
- Flour4 cups
- Potato starch⅓ cups
- Yeast1 tbsp
- Egg1
- Milk1 cup
- Vegetable oil⅓ cups
- Sugar · for rolling¼ cups
- Vanillato taste
- Lemon
- Butter · for brushing
Instructions
- Dissolve the yeast in the milk and leave it for a few minutes to activate.
- In a large bowl, mix the flour and potato starch. Add the egg, vegetable oil and lemon zest and combine with a fork. Stir in the sugar and vanilla. Gradually add the yeast milk, mixing with a fork then by hand until smooth and compact.
- Knead the dough on a flat surface until smooth. Return it to the bowl, cover with plastic wrap and let rise for 2 hours.
- Roll the risen dough out on a floured surface. Cut donut shapes with a round cutter and the tip of a piping bag.
- Place each donut on a small square of parchment. Cover with plastic wrap and a towel and let rise for another 45 minutes.
- Preheat the air fryer to 360°F. Cook the donuts for about 5 minutes, until golden brown and cooked through.
- While still warm, brush the donuts with butter and roll them in granulated sugar.
Summarized from Cookist Wow's video. Watch it for the details.
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