Dorayaki

Von Japanese Cooking 101 · 30 Min.

Zutaten

Zubereitung

1. Mix the flour and baking soda in a bowl.
2. In another bowl, whisk the eggs, sugar and honey together. Add the milk and mix well.
3. Stir the dry ingredients into the egg mixture and whisk until smooth.
4. Heat a non-stick pan with a little oil, then wipe off the excess. On medium-low heat, drop 1/8 cup of batter onto the pan like a pancake. Cook about 2 minutes, until the surface is full of bubbles and the edges look dry. Flip and cook 1 more minute.
5. Move the cakes to a plate and cover with a damp paper towel.
6. Spread a heaping tablespoon of anko on one cake, top with another cake, wrap in plastic and press with your hands. Pinch the edges together to seal.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

Mehr Rezepte mit

EiMilchKidneybohne