Dorayaki

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Mix the flour and baking soda in a bowl.
2. In another bowl, whisk the eggs, sugar and honey together. Add the milk and mix well.
3. Stir the dry ingredients into the egg mixture and whisk until smooth.
4. Heat a non-stick pan with a little oil, then wipe off the excess. On medium-low heat, drop 1/8 cup of batter onto the pan like a pancake. Cook about 2 minutes, until the surface is full of bubbles and the edges look dry. Flip and cook 1 more minute.
5. Move the cakes to a plate and cover with a damp paper towel.
6. Spread a heaping tablespoon of anko on one cake, top with another cake, wrap in plastic and press with your hands. Pinch the edges together to seal.

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